- 4 lbs beef roast
- 1/4 cup tamari (or GF soy sauce)
- 1 bay leaf
- 1/2 cup or so GF Beef Broth– (if you this does not need to be GF you can use a beef boullion cube but I had a hard time finding a GF boullion cube)
- 4 peppercorns
- 1 tsp rosemary (or a couple of sprigs of fresh rosemary)
- 1 tsp thyme
- 1 garlic clove minced
Add roast to slow cooker. Add remainder of ingredients. Set to low heat. Cook overnight and all the next day.
It may seem crazy to cook for 24 hours but it really does the trick for a tender roast. I have also susbstitued pork roast for the beef and it is delicious.