Blueberry Dessert

2 cups blueberries (frozen or fresh)
1/4 cup honey
juice of one lemon

2 1/2 cups almonds
1 egg
1/3 cup liquid maple syrup
1/3 cup coconut oil, melted
1 tsp pure vanilla
pinch of  salt

To make the filling, combine all the ingredients on the stove top until it comes to a boil. Once it starts boiling stir it occasionally for the next 20 minutes or so — depending on how thick you want it. You’re basically just making jam. I did this the day before and threw it in the fridge. It makes about 1 cup and is the perfect amount for the dessert. You can also easily double it if you want more.

Throw the almonds in a food processor (a blender might work too but I’m not sure) and blend until they look like a flour consistency. Add the rest of the ingredients and process until blended. Pour this into a greased 8×8 baking dish or pie plate and bake at 350 for 22 minutes.

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