- 1/2 head cauliflower–roughly two cups
- 1.5 tsp cumin
- 3/4 tsp adobo seasoning
- 1/2 tsp garlic powder ( I didn’t have this so I omitted it and it was just fine)
- 1/2 lime
- 1. 5 cups water
Rinse the cauliflower and pat dry. Chop into small pieces. Place the cauliflower in your skillet, pour water into the pan. Squeeze juice from lime over the top and sprinkle with the seasonings. Bring to a light boil, reduce heat and simmer until the cauliflower is soft and cooked through (about 20-25 min).