- 1/4 cup cilantro
- 1 clove garlic
- 1/4 cup lime juice (about 3 limes)
- 1 Tbsp. honey
- 1/4 tsp. cayenne pepper
- 1/2 cup extra virgin olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
Puree all of the ingredients in a blender or food processor. Chill until ready to serve.
To make this IC Friendly I left out the Cayenne Pepper. This dressing is great served over white beans, chopped red onion and chopped bell peppers. To make a delicious salad/salsa I added one can of beans, 1 red pepper, 1 yellow pepper, 1 orange pepper, and one cup of chopped red onion!