Kale-Cabbage Salad

Salad Ingredients:

  • 1 head of organic kale washed, de-stemmed, and torn into bite size pieces.
  • 1 small head of red cabbage
  • 4 carrots grated
  • 1 small sweet onion, diced
  • 1/2 cup pumpkin seeds
  • avocado for garnish (optional)

Dressing:

  • 4 tablespoons raw tahini
  • 4 tablespoons apple cider vinegar
  • 1 lemon juiced
  • 4 tablespoons grade B maple syrup (maple syrup is not a raw food) you can substitute raw agave, date paste or sweetener of choice.
  • 2 teaspoon garlic powder
  • salt to taste

I doubled (almost) everything from the original to make four salads for jar lunches for the week. I put the onion on the bottom with the dressing then added the cabbage, carrots, and kale. Was quite good! Not my favorite tahini dressing, but still really good! Serves four.

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