“Irish Soda” Oatmeal Cake



“Irish Soda” Oatmeal Cake

  • 1/2 cup oats (Gluten Free)
  • sweetener, such as 1 and 1/2T agave or 1 pack stevia (I use maple syrup)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup milk, creamer, juice, or water (I use water)
  • heaping 1/16th tsp salt
  • a bit over 1/8 tsp baking soda (This is just for the “Irish soda” flavor)
  • handful raisins (I used 1T)
  • Unless you enjoy the taste of fat-free baked goods, you can add 1-2T vegan butter (I use almond butter!). If you use oil, scale liquid back to 3T.

Preheat oven to 385 degrees. Combine dry ingredients, then add wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin. Or you can use two 1/2-cup ramekins for baby oatmeal cakes.

Cook for 20 minutes, or until firm. Finally, set your oven to “high broil” for 3 more minutes, or until desired crispy-ness is reached (or simply just bake longer, but broiling gives it a nice crust).

I usually quadruple the recipe and bake it in a 9×9.  I’ve made it three times in the last week….I’m kinda obsessed. 🙂 It’s delicious hot right out of the oven…or straight out of the fridge.

(Find more variations HERE…we also love the baked pumpkin!)


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