(Avocado Coconut) Cowboy Cookies

cookies

 

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Makes about small 28 cookies

  • 1 cup coconut flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp sea salt
  • 2 ripe bananas
  • 1/4 ripe avocado (about 1/4 cup)
  • 1 cup almond milk (or milk of choice)
  • 4 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup shredded coconut
  • 2/3 cup chocolate chips, Enjoy Life dairy-free kind

Preheat oven to 375 degrees.

In a medium bowl, combine all dry ingredients, coconut through salt.

In another larger bowl, add in the remaining ingredients, mashing the banana and avocado with a fork. Add the dry ingredients to the wet ingredients, mixing well. Make sure to work out any clumps of coconut flour.

Spoon out about 2 tablespoons of dough and form into a ball, placing it on a parchment lined baking sheet. Continue this process until you’ve created all of your round cookies. *I like my cookies slightly doughy in the middle after baking. If you want more of a cooked cookie, press down the tops slightly, flattening them out.*

Bake cookies for 20 minutes, or until golden browned.

Eat, enjoy, savor!

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